培训时长 | 154 |
授课对象 | |
授课方式 | 内训 |
课程大纲Curse utline…单元一:生产改善的对象Unit ne: prductin imprvement bjects 生产系统的职能 The functins f the prductin system 生产系统活动的过程:从资源的投入到客户需求产品的产出与交付 The prcesses f the prductin system: frm the input f resurces t final prducts utput and delivery 生产系统的两大职能:生产系统的设计和生产活动的计划、组织、实施 Tw functins f the prductin system: The design f the prductin system; the prductin activities planning, rganizing and implementing 生产系统的管理对象和追求的目标Management bject f the prductin system and its gal 生产系统考核的指标:Q C D Indicatrs evaluated in prductin system: Q C D 生产改善的对象Prductin imprvement bjects 生产系统的七大浪费Seven waste phenmenn in prductin system 七大浪费的分类:质量和效率The classificatin f seven waste: quality and efficiency 七大浪费的来源The utcme f the seven waste 质量改善的原理:过程的方法The thery f the quality imprvement: the methds during the prcesses 效率改善的原理:工业工程The thery f the efficiency imprvement: Industrial Engineering 工业工程的分析对象:程序、作业、动作The study bjects f the IE: prcess, peratin, actin 工业工程的改进方法:取消、简化、合并、重排The imprvement methds f IE: cancellatin, simplificatin,cmbinatin,rearrangement 单元二: 生产系统的质量改进Unit tw: Quality imprvement in prductin system 定义质量问题Quality prblem definitin 把质量问题落实到工序Quality prblem must be put int practice n prcesses 明确工序的输入和输出Clearcut the input and utput f the prcesses 收集数据说明输出的不良情况,定义改进目标Cllect adverse data t identify the situatin, define the imprvement gals 建立组织和计划build up an rganizatin and plan 分析原因Prblem study 利用鱼骨图找到问题所有可能的原因Using fishbne diagram t find all pssible causes 优先解决测量问题:保证输出数据的真实有效Put the measurement prblem slving in a pririty: t insure all utput data is effective 从所有可能的原因中筛选根本原因T filter rt cause frm all pssible causes 验证根本原因Rt cause verificatin 改进 imprvement 形成解决问题的方案 t frm a prblem slving plan 实施方案,验证改进效果T carry ut the plan and verify the imprvement effectiveness 控制改进成果T keep the imprvement result 将改进结果形成文件化的管理制度T frm a dcumentatin management system fr imprvement result 保证输入数据的真实性T ensure the authenticity f the input data 建立监控机制,对输入的稳定性进行管理T build a mnitr mechanism, t cntrl the input stability单元三: 生产系统的效率改进Unit three: prductin system efficiency imprvement 效率改善的基础:5S The base f the efficiency imprvement: 5S 整理的实施要点和技巧The tips and tricks in trimming 整顿的实施要点和技巧The tips and tricks in rectifying 清扫的实施要点和技巧The tips and tricks in sweeping 清洁的实施要点和技巧The tips and tricks in cleaning 素养的实施要点和技巧The tips and tricks in accmplishment 生产系统的效率分析方法The efficiency study methd in prductin system 价值流图的原理The thery f the valueflw diagram 价值流图的绘制 The pltting f the valueflw diagram 价值流图的分析The study f the valueflw diagram 动作、作业层级的改进方法Imprvement methds n actin ,peratin level EE设备综合效率的定义EE verall equipment efficiency definitin EE的计算方式EE calculatin mde 设备管理的改善The imprvement f the equipment management 快速换线Fast changing prductin line 程序层级的改善方法The imprvement methd in planning level 流水线的意义The significance f the prductin line 后拉式生产与前推式生产的区别The difference f pull system prductin and push system prductin 看板和超市的应用The applicatin f kanban and supermarket